The home of Nambucca Valley’s multi award winning sausage entrepreneurs!
Peter and Karen Wharton are fired with zeal to create the finest range of innovative meat products from the most excellent Nambucca Valley ingredients.
With a list of meat awards as long as your arm,
Dangerous Dan’s Butcher has proven that dedication to the highest quality standards produces results.
The Wharton Family’s “fresh from farm to consumer” commitment means they can always maintain the strictest quality controls throughout every step of the manufacturing process.
Who else eats our food?
Dangerous Dan’s Butchery supplies a several restaurants and cafes depending on their menu at the time. Restaurants include Taverna Six in Scotts Head and the Star Hotel in Macksville. We also supply 5 other cafe’s in Macksville and we supply the Bowraville Bakehouse.

Raffle Tray
Valley of the Mist tours also use our sausages in their menus.
We supply raffle trays to the Macksville and District Ex Servicemens Club.